Felipe Ávila

10PUBLICATIONS
10CO-AUTHORS
Oenology and viticulturePlant cell and molecular biologyPolymerisation mechanismsCancer diagnosisChiropractic
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Publications (10)

|Jul 01, 2026
Moderate consumption of a polyphenolic-enriched wine attenuates alcohol-associated alterations in hepatic biomarkers in overweight subjects: a randomized clinical trial.

|Mar 28, 2026
Antioxidant Activity and Resistance Against Oxidation of Peptide Fractions from Common Bean (Phaseolus vulgaris L.) Landraces Assessed by EPR and Chemical Assays.

Katherine Márquez-Calvo, Guillermo Schmeda-Hirschmann, Felipe Leyton

|Jan 25, 2025
Effect of Thermal Treatment on the Extraction and Antioxidant and Antiglycation Activities of (Poly)phenols from Ribes magellanicum.

Felipe Ávila, Natalia Martinez, Nicolás Mora

|Aug 26, 2022
Modulation of 1,2-Dicarbonyl Compounds in Postprandial Responses Mediated by Food Bioactive Components and Mediterranean Diet.

Nadia Cruz, Marcos Flores, Inés Urquiaga

|Apr 30, 2021
Antiglycating Effect of Phenolics from the Chilean Currant Ribes cucullatum under Thermal Treatment.

Felipe Ávila, Natalia Ravello, Camila Manriquez

|Dec 17, 2020
Vitamin C Recycling Regulates Neurite Growth in Neurospheres Differentiated In Vitro.

Francisca Espinoza, Rocío Magdalena, Natalia Saldivia

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Frequent Collaborators

4 joint publications

Guillermo Schmeda-Hirschmann

3 joint publications

Felipe Jiménez-Aspee

2 joint publications

Marcos Flores

2 joint publications

Inés Urquiaga