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Felipe Jiménez-Aspee

13PUBLICATIONS
18CO-AUTHORS
Polymerisation mechanismsHorticultural crop protection (incl. pests, diseases and weeds)Food packaging, preservation and processingAgroforestryBiologically active molecules
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Journal

Publications (13)

Sort by Publication Date:
|Jan 25, 2025
Effect of Thermal Treatment on the Extraction and Antioxidant and Antiglycation Activities of (Poly)phenols from <i>Ribes magellanicum</i>.

Felipe Ávila, Natalia Martinez, Nicolás Mora

|Jun 19, 2024
Stability of Bioactive Compounds and Antioxidant Activity in Rosehip Juice (<i>Rosa</i> spp.).

Fabiola Peña, Felipe González, Felipe Jiménez-Aspee

|Aug 26, 2023
Stability of Phenolic Compounds, Antioxidant Activity and Color Parameters in Colored-Flesh Potato Chips.

Catalina Bravo, Fabiola Peña, Javiera Nahuelcura

|Apr 28, 2023
Bioactive Compounds and Antioxidant Activity in the Fruit of Rosehip (<i>Rosa canina</i> L. and <i>Rosa rubiginosa</i> L.).

Fabiola Peña, Sebastián Valencia, Gonzalo Tereucán

|Oct 21, 2022
Prumnopitys Andina Fruit Extract Activates Liver X Receptors after In Vitro Digestion.

Felipe Jiménez-Aspee, Jonas Pospiech, Sarah Bauer

|Jun 24, 2022
An In Vitro and In Silico Study of Antioxidant Properties of Curcuminoid <i>N</i>-alkylpyridinium Salts: Initial Assessment of Their Antitumoral Properties.

Oscar Forero-Doria, Luis Guzmán, Felipe Jiménez-Aspee

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Frequent Collaborators

6 joint publications

Guillermo Schmeda-Hirschmann

3 joint publications

Felipe Ávila

3 joint publications

Antonieta Ruiz

2 joint publications

Mario Simirgiotis

2 joint publications

Luis Bustamante

1 joint publications

Claudia Céspedes

1 joint publications

Jan Bergmann

1 joint publications

Andrés González

1 joint publications

Katherine Márquez

1 joint publications

Cristina Theoduloz

Frequent Collaborators

6 joint publications

Guillermo Schmeda-Hirschmann

3 joint publications

Felipe Ávila

3 joint publications

Antonieta Ruiz

2 joint publications

Mario Simirgiotis

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