Guillermo Schmeda-Hirschmann

23PUBLICATIONS
39CO-AUTHORS
Free radical chemistryHorticultural crop improvement (incl. selection and breeding)Biologically active moleculesPlant cell and molecular biologyFood properties (incl. characteristics and health benefits)
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (23)

|Jul 15, 2026
Formation of Hydroxylated-Benzoyl-Benzofuranones Following the Exposure of Quercetin and Kaempferol to aNitrite-Containing Acidic Medium.

|Jun 26, 2026
Effects of Enzyme- and Ultrasound-Assisted Treatments on the Recovery of Insoluble-Bound Phenolic Antioxidants from Common Bean Flours.

|May 27, 2026
Triazole-Functionalized Jatrophone Derivatives as Antiprotozoal Agents Against Trypanosoma cruzi: Synthesis, Biological Evaluation and Structure-Activity Relationships.

|Mar 28, 2026
Antioxidant Activity and Resistance Against Oxidation of Peptide Fractions from Common Bean (Phaseolus vulgaris L.) Landraces Assessed by EPR and Chemical Assays.

Katherine Márquez-Calvo, Guillermo Schmeda-Hirschmann, Felipe Leyton

|Apr 26, 2025
Effect of the Chilean Bean Landrace Peumo on Metabolic Syndrome-Related Parameters in C57BL/6 Mice Fed With a High-Fat Diet.

Felipe Avila, Daniel Droguett, Cristina Theoduloz

|Oct 26, 2024
Exploring Benzo[h]chromene Derivatives as Agents against Protozoal and Mycobacterial Infections.

Mariano Walter Pertino, Alexander F de la Torre, Guillermo Schmeda-Hirschmann

Pageof 4

Frequent Collaborators

6 joint publications

Felipe Jiménez-Aspee

4 joint publications

Felipe Ávila

2 joint publications

Miriam Rolón

2 joint publications

Celeste Vega Gómez