Hernán Speisky

7PUBLICATIONS
9CO-AUTHORS
Free radical chemistryHorticultural crop improvement (incl. selection and breeding)Oenology and viticultureChemical and thermal processes in energy and combustion
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Publications (7)

|Jul 15, 2026
Formation of Hydroxylated-Benzoyl-Benzofuranones Following the Exposure of Quercetin and Kaempferol to aNitrite-Containing Acidic Medium.

|Jan 21, 2023
Oxidation of Quercetin and Kaempferol Markedly Amplifies Their Antioxidant, Cytoprotective, and Anti-Inflammatory Properties.

Hernán Speisky, María Fernanda Arias-Santé, Jocelyn Fuentes

|Dec 11, 2022
Wheat and Rice beyond Phenolic Acids: Genetics, Identification Database, Antioxidant Properties, and Potential Health Effects.

Fereidoon Shahidi, Renan Danielski, Samantha Ottani Rhein

|Feb 15, 2022
Chickpeas from a Chilean Region Affected by a Climate-Related Catastrophe: Effects of Water Stress on Grain Yield and Flavonoid Composition.

Adriano Costa de Camargo, Hernán Speisky, Raquel Bridi

|Jan 21, 2022
Revisiting the Oxidation of Flavonoids: Loss, Conservation or Enhancement of Their Antioxidant Properties.

Hernan Speisky, Fereidoon Shahidi, Adriano Costa de Camargo

|Feb 16, 2021
Quercetin Oxidation Metabolite Present in Onion Peel Protects Caco-2 Cells against the Oxidative Stress, NF-kB Activation, and Loss of Epithelial Barrier Function Induced by NSAIDs.

Jocelyn Fuentes, Adriano Costa de Camargo, Elías Atala

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Frequent Collaborators

4 joint publications

Adriano Costa de Camargo

3 joint publications

Fereidoon Shahidi

2 joint publications

Jocelyn Fuentes

1 joint publications

Ana Clara da C Pinaffi-Langley