Ines Urquiaga

5PUBLICATIONS
6CO-AUTHORS
Oenology and viticultureCancer diagnosisHorticultural crop protection (incl. pests, diseases and weeds)Horticultural crop improvement (incl. selection and breeding)Medical biochemistry - carbohydrates
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Publications (5)

|Jul 01, 2026
Moderate consumption of a polyphenolic-enriched wine attenuates alcohol-associated alterations in hepatic biomarkers in overweight subjects: a randomized clinical trial.

|Aug 26, 2022
Modulation of 1,2-Dicarbonyl Compounds in Postprandial Responses Mediated by Food Bioactive Components and Mediterranean Diet.

Nadia Cruz, Marcos Flores, Inés Urquiaga

|Sep 11, 2019
Red Wine Grape Pomace Attenuates Atherosclerosis and Myocardial Damage and Increases Survival in Association with Improved Plasma Antioxidant Activity in a Murine Model of Lethal Ischemic Heart Disease.

Katherine Rivera, Francisca Salas-Pérez, Guadalupe Echeverría

|Oct 03, 2018
The Consumption of Beef Burgers Prepared with Wine Grape Pomace Flour Improves Fasting Glucose, Plasma Antioxidant Levels, and Oxidative Damage Markers in Humans: A Controlled Trial.

Inés Urquiaga, Danitza Troncoso, Maria José Mackenna

|Mar 01, 2017
A Chilean Berry Concentrate Protects against Postprandial Oxidative Stress and Increases Plasma Antioxidant Activity in Healthy Humans.

Ines Urquiaga, Felipe Ávila, Guadalupe Echeverria

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Frequent Collaborators

2 joint publications

Felipe Ávila

1 joint publications

Juan Carlos Carreño

1 joint publications

Katherine Rivera

1 joint publications

Guadalupe Echeverría