Guadalupe Echeverría

5PUBLICATIONS
15CO-AUTHORS
Pacific Peoples theory of change models for healthNutritional epidemiologyPacific Peoples cultural determinants of healthHorticultural crop protection (incl. pests, diseases and weeds)Food properties (incl. characteristics and health benefits)
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Publications (5)

|Dec 08, 2023
Healthy Eating as Potential Mediator of Inverse Association between Purpose in Life and Waist Circumference: Emerging Evidence from US and Chilean Cohorts.

Loni Berkowitz, Camila Mateo, Cristian Salazar

|Jul 02, 2021
Intake of Vitamin E and C in Women of Reproductive Age: Results from the Latin American Study of Nutrition and Health (ELANS).

Dolores Busso, Andrea David, Reyna Penailillo

|Nov 19, 2020
Mediterranean Lifestyle to Promote Physical, Mental, and Environmental Health: The Case of Chile.

Guadalupe Echeverría, Ornella Tiboni, Loni Berkowitz

|Sep 11, 2019
Red Wine Grape Pomace Attenuates Atherosclerosis and Myocardial Damage and Increases Survival in Association with Improved Plasma Antioxidant Activity in a Murine Model of Lethal Ischemic Heart Disease.

Katherine Rivera, Francisca Salas-Pérez, Guadalupe Echeverría

|Apr 24, 2019
Assessment of Diet Quality in Chilean Urban Population through the Alternate Healthy Eating Index 2010: A Cross-Sectional Study.

Victoria Pinto, Leslie Landaeta-Díaz, Oscar Castillo

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Frequent Collaborators

2 joint publications

Dolores Busso

2 joint publications

Chiara Ruini

1 joint publications

Katherine Rivera

1 joint publications

Inés Urquiaga