Juan Carlos Carreño
1PUBLICATIONS
1CO-AUTHORS

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Publications (1)
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|Oct 03, 2018
The Consumption of Beef Burgers Prepared with Wine Grape Pomace Flour Improves Fasting Glucose, Plasma Antioxidant Levels, and Oxidative Damage Markers in Humans: A Controlled Trial.Inés Urquiaga, Danitza Troncoso, Maria José Mackenna
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