Jose Manuel Miranda Lopez

41PUBLICATIONS
87CO-AUTHORS
Fish pests and diseasesMedical biochemistry - lipidsFood properties (incl. characteristics and health benefits)Food chemistry and food sensory scienceGlycoconjugates
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Publications (41)

|Jul 15, 2026
Integrated Assessment of Shelf Life Evolution in Small Marine Fish from the Northwestern Spanish Coast: Microbial, Chemical, and Sensory Changes During Chilled Storage.

|Mar 13, 2026
Determination of fatty aldehydes in blood plasma and urine samples by dispersive solid-phase extraction followed by HPLC-FLD: evaluation as possible cancer biomarkers.

Jorge Lopez-Tellez, Jose A Rodriguez, Jose Manuel Miranda

|Oct 16, 2025
Rethinking Nutrition in Chronic Kidney Disease: Plant Foods, Bioactive Compounds, and the Shift Beyond Traditional Limitations: A Narrative Review.

Nerea Nogueira-Rio, Alicia Del Carmen Mondragon Portocarrero, Alexandre Lamas Freire

|Oct 16, 2025
Why Animal-Derived Foods Have Been, Are and Will Be Essential for Human Nutrition.

Alicia Del Carmen Mondragon Portocarrero, Jose Manuel Miranda

|Aug 27, 2025
Broad-spectrum synthetic carbohydrate receptors (SCRs) inhibit viral entry across multiple virus families.

Shahrzad Ezzatpour, Khushabu Thakur, Kenneth Erzoah Ndede

|Jul 18, 2025
Evaluation of the Spatial Variations in the Biochemical Composition of Seaweed Species Along the Coast of Alexandria, With a Focus on Fatty Acids and Total Amino Acids of the Prevalent Edible Species.

Mona M Ismail, José M Miranda Lopez, Abeer A M El-Sayed

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Frequent Collaborators

10 joint publications

Alberto Cepeda Sáez

10 joint publications

Alexandre Lamas Freire

8 joint publications

Patricia Regal Lopez

8 joint publications

Alicia Del Carmen Mondragon Portocarrero