Jorge Barros-Velázquez

16PUBLICATIONS
26CO-AUTHORS
Pacific Peoples diet and nutritionFish pests and diseasesHorticultural crop protection (incl. pests, diseases and weeds)Nutrigenomics and personalised nutritionFood engineering
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Publications (16)

|Jul 28, 2026
Dietary Leucine and Total Polyphenol Intake and Their Associations with Sarcopenia Indicators Among Older People Participating in the Program for Complementary Food in Older People (PACAM) in the Metropolitan Region, Santiago de Chile.

|Jul 15, 2026
Integrated Assessment of Shelf Life Evolution in Small Marine Fish from the Northwestern Spanish Coast: Microbial, Chemical, and Sensory Changes During Chilled Storage.

|May 14, 2025
Effect of a Gelatin-Based Film Including Gelidium sp. Algal Flour on Antimicrobial Properties Against Spoilage Bacteria and Quality Enhancement of Refrigerated Trachurus trachurus.

Antonio Gómez, Lucía López, José M Miranda

|Oct 26, 2024
Leucine Intake and Sarcopenia Indicators of an Elderly Group from the Metropolitan Region, Santiago de Chile, Who Participated in the Program for Complementary Food in Older People (PACAM).

Edson Bustos-Arriagada, Migdalia Caridad Arazo-Rusindo, Gonzalo Rivera-Andrades

|May 13, 2023
Shotgun Proteomics Analysis, Functional Networks, and Peptide Biomarkers for Seafood-Originating Biogenic-Amine-Producing Bacteria.

Ana González Abril, Pilar Calo-Mata, Karola Böhme

|Mar 29, 2023
Antioxidant and Antimicrobial Effect of Biodegradable Films Containing Pitaya (Stenocereus thurberi) Extracts during the Refrigerated Storage of Fish.

Daniela Castro-Enríquez, José M Miranda, Marcos Trigo

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Frequent Collaborators

7 joint publications

José M Miranda

7 joint publications

Mónica Carrera

5 joint publications

Ana González Abril

5 joint publications

Tomás G Villa