Tomás G Villa

13PUBLICATIONS
5CO-AUTHORS
Nutrigenomics and personalised nutritionFood technologyFood properties (incl. characteristics and health benefits)Animal nutritionAgricultural molecular engineering of nucleic acids and proteins
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Publications (13)

|May 13, 2023
Shotgun Proteomics Analysis, Functional Networks, and Peptide Biomarkers for Seafood-Originating Biogenic-Amine-Producing Bacteria.

Ana González Abril, Pilar Calo-Mata, Karola Böhme

|Feb 11, 2023
Gut Microbiome Proteomics in Food Allergies.

Ana G Abril, Mónica Carrera, Ángeles Sánchez-Pérez

|Nov 26, 2022
The Role of the Gallbladder, the Intestinal Barrier and the Gut Microbiota in the Development of Food Allergies and Other Disorders.

Ana G Abril, Tomás G Villa, Ángeles Sánchez-Pérez

|Oct 27, 2022
Proteomics Characterization of Food-Derived Bioactive Peptides with Anti-Allergic and Anti-Inflammatory Properties.

Ana G Abril, Manuel Pazos, Tomás G Villa

|Sep 23, 2022
Proteomic Characterization of Virulence Factors and Related Proteins in Enterococcus Strains from Dairy and Fermented Food Products.

Ana G Abril, Marcos Quintela-Baluja, Tomás G Villa

|May 28, 2022
The Use of Bacteriophages in Biotechnology and Recent Insights into Proteomics.

Ana G Abril, Mónica Carrera, Vicente Notario

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Frequent Collaborators

7 joint publications

Ana González Abril

7 joint publications

Mónica Carrera

5 joint publications

Jorge Barros-Velázquez

3 joint publications

Vicente Notario