Romina L Abarca

7PUBLICATIONS
14CO-AUTHORS
FermentationEcohydrologyFunctional materialsFood packaging, preservation and processingPolymers and plastics
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Publications (7)

|Jul 28, 2026
Valorization of Whey into a Bioactive Hydrolysate with ACE-Inhibitory Activity and Food Application Potential.

|Dec 11, 2025
Convective Drying of Brown Seaweed (Lessonia spicata): Modeling, Energy Efficiency, and Impact on Bioactive Compounds and Functional Properties.

Sebastián Pizarro-Oteíza, Romina Cea, Millaray Aranda

|Jun 26, 2025
Functional Biopolymer Coatings with Nisin/Na-EDTA as an Active Agent: Enhancing Seafood Preservation.

Wladimir Silva-Vera, Sebastián Escobar-Aguirre, Robert Emilio Mora-Luna

|Jul 29, 2023
Use of Chitosan-Based Polyelectrolyte Complexes for Its Potential Application in Active Food Packaging: A Review of Recent Literature.

Nancy Alvarado, Romina L Abarca, Cristian Linares-Flores

|Apr 28, 2023
Development and Characterization of Films with Propolis to Inhibit Mold Contamination in the Dairy Industry.

Romina L Abarca, Francisco Vargas, Javiera Medina

|Mar 10, 2022
Biodegradable gelatin-based films with nisin and EDTA that inhibit Escherichia coli.

Romina L Abarca, Javiera Medina, Nancy Alvarado

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Frequent Collaborators

3 joint publications

Wladimir Silva-Vera

1 joint publications

Cristian Linares-Flores

1 joint publications

Einar Vargas-Bello-Pérez

1 joint publications

Nancy Alvarado