Carmen Pérez-Cervera
2PUBLICATIONS
4CO-AUTHORS
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Publications (2)
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|Dec 11, 2025
Development of Cereal Bars Enriched with Andean Grains and Patagonian Calafate (Berberis microphylla): Nutritional Composition, Phenolic Content, Antioxidant, Textural, and Sensory Evaluation.Jéssica López, Romina Cea, Nicole Tiznado
|Jul 09, 2022
Maximization of Sulforaphane Content in Broccoli Sprouts by Blanching.Andrea Mahn, Carmen Elena Pérez, Víctor Zambrano
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