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Víctor Zambrano

3PUBLICATIONS

6CO-AUTHORS

Powder and particle technologyFood engineeringFermentation

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Publications (3)

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|Jun 26, 2026

Sulforaphane Microcapsules via O/W Emulsion: Development, Characterization, and Application in Functional Yogurt.

|Oct 28, 2023

Optimization of a Microencapsulation Process Using Oil-in-Water (O/W) Emulsion to Increase Thermal Stability of Sulforaphane.

Víctor Zambrano, Rubén Bustos, Yipsy Arozarena

|Jul 09, 2022

Maximization of Sulforaphane Content in Broccoli Sprouts by Blanching.

Andrea Mahn, Carmen Elena Pérez, Víctor Zambrano

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Frequent Collaborators

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Andrea Mahn

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Rubén Bustos

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Carmen Elena Pérez

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Yipsy Arozarena

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Silvia Matiacevich

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Claudia De Paula

Frequent Collaborators

3 joint publications

Andrea Mahn

2 joint publications

Rubén Bustos

1 joint publications

Carmen Elena Pérez

1 joint publications

Yipsy Arozarena