Víctor Zambrano

3PUBLICATIONS
6CO-AUTHORS
Powder and particle technologyFood engineeringFermentation
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Publications (3)

|Oct 28, 2023
Optimization of a Microencapsulation Process Using Oil-in-Water (O/W) Emulsion to Increase Thermal Stability of Sulforaphane.

Víctor Zambrano, Rubén Bustos, Yipsy Arozarena

|Jul 09, 2022
Maximization of Sulforaphane Content in Broccoli Sprouts by Blanching.

Andrea Mahn, Carmen Elena Pérez, Víctor Zambrano

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