Claudia De Paula

3PUBLICATIONS
14CO-AUTHORS
Powder and particle technologyFood packaging, preservation and processingField organic and low chemical input horticulture
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Publications (3)

|Jun 26, 2026
Sulforaphane Microcapsules via O/W Emulsion: Development, Characterization, and Application in Functional Yogurt.

|May 04, 2026
Physicochemical, Pasting and Thermal Properties of the Starch of Three Varieties of Yam (Dioscorea spp.) as Potential Food Ingredients.

|Jun 27, 2025
Chemical Profiles of the Volatilome and Fatty Acids of "Suero Costeño" (Fermented Cream)/Raw Milk from Colombia: Promising Criteria for the Autochthonous-Regional Product Identity Designation.

Amner Muñoz-Acevedo, Osnaider J Castillo, Clara Gutiérrez-Castañeda

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Frequent Collaborators

2 joint publications

Alba Durango-Villadiego

2 joint publications

Ricardo Andrade-Pizarro

1 joint publications

Amner Muñoz-Acevedo

1 joint publications

Osnaider J Castillo