Alba Durango-Villadiego

3PUBLICATIONS
12CO-AUTHORS
Food packaging, preservation and processingField organic and low chemical input horticultureAquaculture and fisheries stock assessment
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Journal

Publications (3)

|May 04, 2026
Physicochemical, Pasting and Thermal Properties of the Starch of Three Varieties of Yam (Dioscorea spp.) as Potential Food Ingredients.

|Jun 27, 2025
Chemical Profiles of the Volatilome and Fatty Acids of "Suero Costeño" (Fermented Cream)/Raw Milk from Colombia: Promising Criteria for the Autochthonous-Regional Product Identity Designation.

Amner Muñoz-Acevedo, Osnaider J Castillo, Clara Gutiérrez-Castañeda

|Sep 23, 2022
Microbial Indicators and Possible Focal Points of Contamination during Production and Processing of Catfish.

Angelica Abdallah-Ruiz, Lurdes Siberio Wood, Taejo Kim

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Frequent Collaborators

2 joint publications

Claudia De Paula

2 joint publications

Ricardo Andrade-Pizarro

1 joint publications

Angelica Abdallah-Ruiz

1 joint publications

Bang-Yuan Chen