Ricardo David Andrade-Pizarro

8PUBLICATIONS
22CO-AUTHORS
Food packaging, preservation and processingField organic and low chemical input horticultureHorticultural crop improvement (incl. selection and breeding)Wastewater treatment processesOenology and viticulture
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (8)

|May 04, 2026
Physicochemical, Pasting and Thermal Properties of the Starch of Three Varieties of Yam (Dioscorea spp.) as Potential Food Ingredients.

|Apr 14, 2026
Synergistic Integration of Liposomes with Emerging Technologies for Food Applications.

Miguel A Varas Condori, Aarón Ibáñez Bendezú, Jaime Romero

|Jun 27, 2025
Chemical Profiles of the Volatilome and Fatty Acids of "Suero Costeño" (Fermented Cream)/Raw Milk from Colombia: Promising Criteria for the Autochthonous-Regional Product Identity Designation.

Amner Muñoz-Acevedo, Osnaider J Castillo, Clara Gutiérrez-Castañeda

|May 07, 2025
Physical Modification of Starch in Plant-Based Flours: Structural, Physicochemical, and Pasting Property Changes and Potential Applications in Baked and Extruded Products.

Ana Luisa Paternina-Contreras, Ricardo David Andrade-Pizarro, Jorge Antonio Figueroa-Flórez

|Jan 27, 2025
Effect of pH and temperature on the stability of the natural dye from the roselle flower (Hibiscus sabdariffa L.) and its application in flavored milk.

Juan Zuluaga-Vega, Johana Fernández-Fernández, Nilson Santana-Fuentes

|Sep 14, 2024
Innovation in Cassava Bagasse Valorization: Efficiency of Convective Drying Enhanced with Ultrasound and Pulsed Electric Fields.

José G Serpa-Fajardo, Elvis J Hernández-Ramos, Ricardo D Andrade-Pizarro

Pageof 2

Frequent Collaborators

2 joint publications

Alba Durango-Villadiego

2 joint publications

Claudia De Paula

1 joint publications

Amner Muñoz-Acevedo

1 joint publications

Osnaider J Castillo