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Jhon Rodríguez-Meza

2PUBLICATIONS

6CO-AUTHORS

Food packaging, preservation and processing

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Publications (2)

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|May 04, 2026

Physicochemical, Pasting and Thermal Properties of the Starch of Three Varieties of Yam (<i>Dioscorea</i> spp.) as Potential Food Ingredients.

|Jun 24, 2022

Evaluation of the Thermophysical, Sensory, and Microstructural Properties of Colombian Coastal Carimañola Obtained by Atmospheric and Vacuum Frying.

Diofanor Acevedo C, Piedad M Montero, Jhon Rodriguez Meza

Pageof 1

Frequent Collaborators

1 joint publications

Diofanor Acevedo C

1 joint publications

Piedad M Montero

1 joint publications

Raul Jose Martelo

1 joint publications

Claudia De Paula

1 joint publications

Ricardo Andrade-Pizarro

1 joint publications

Alba Durango-Villadiego

Frequent Collaborators

1 joint publications

Diofanor Acevedo C

1 joint publications

Piedad M Montero

1 joint publications

Raul Jose Martelo

1 joint publications

Claudia De Paula

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