Raul Jose Martelo

2PUBLICATIONS
3CO-AUTHORS
Food packaging, preservation and processingExperimental methods in fluid flow, heat and mass transfer
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Publications (2)

|Jun 24, 2022
Evaluation of the Thermophysical, Sensory, and Microstructural Properties of Colombian Coastal Carimañola Obtained by Atmospheric and Vacuum Frying.

Diofanor Acevedo C, Piedad M Montero, Jhon Rodriguez Meza

|Jun 14, 2021
Mass Transfer during Atmospheric and Vacuum Frying of Chorizo.

Piedad Margarita Montero Castillo, Lesly Torres Díaz, Sandy Torres Díaz

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Frequent Collaborators

2 joint publications

Piedad Margarita Montero Castillo

2 joint publications

Diofanor Acevedo Correa

1 joint publications

Jhon Rodriguez Meza