Diofanor Acevedo-Correa

5PUBLICATIONS
7CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Traditional Chinese medicine and treatmentsFood packaging, preservation and processingExperimental methods in fluid flow, heat and mass transferChemical and thermal processes in energy and combustion
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Publications (5)

|Apr 22, 2026
Comparative Study of the Physicochemical, Functional, Thermal, and Rheological Properties of Pretreated Flours From Dioscorea alata and Dioscorea rotundata.

|Jan 06, 2025
Phytochemical Screening, Antibacterial Activity, and Toxicity of Calathea lutea Leaf Extracts.

Katherine Paternina-Sierra, Piedad Montero-Castillo, Diofanor Acevedo-Correa

|Jun 24, 2022
Evaluation of the Thermophysical, Sensory, and Microstructural Properties of Colombian Coastal Carimañola Obtained by Atmospheric and Vacuum Frying.

Diofanor Acevedo C, Piedad M Montero, Jhon Rodriguez Meza

|Jun 14, 2021
Mass Transfer during Atmospheric and Vacuum Frying of Chorizo.

Piedad Margarita Montero Castillo, Lesly Torres Díaz, Sandy Torres Díaz

|Apr 08, 2020
Mass Transfer and Colour Analysis during Vacuum Frying of Colombian Coastal Carimañola.

Angie D Caro C, Sandrith P Sampayo R, Diofanor Acevedo C

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Frequent Collaborators

4 joint publications

Piedad Montero-Castillo

2 joint publications

Raul Jose Martelo

1 joint publications

Jhon Rodriguez Meza

1 joint publications

Karina Vivanco Zuñiga