Andrea Mahn

12PUBLICATIONS
13CO-AUTHORS
Powder and particle technologyBioprocessing, bioproduction and bioproductsFood engineeringFermentationChemical and thermal processes in energy and combustion
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Publications (12)

|Jun 26, 2026
Sulforaphane Microcapsules via O/W Emulsion: Development, Characterization, and Application in Functional Yogurt.

|Jul 27, 2024
The Effect of Broccoli Glucosinolates Hydrolysis Products on Botrytis cinerea: A Potential New Antifungal Agent.

Juan Román, Ailine Lagos, Andrea Mahn

|Oct 28, 2023
Optimization of a Microencapsulation Process Using Oil-in-Water (O/W) Emulsion to Increase Thermal Stability of Sulforaphane.

Víctor Zambrano, Rubén Bustos, Yipsy Arozarena

|Jul 09, 2022
Maximization of Sulforaphane Content in Broccoli Sprouts by Blanching.

Andrea Mahn, Carmen Elena Pérez, Víctor Zambrano

|Feb 25, 2022
Broccoli Myrosinase cDNA Expression in Escherichia coli and Saccharomyces cerevisiae.

Carolina Curiqueo, Andrea Mahn, Antonio Castillo

|Jul 19, 2021
Optimization of an Extraction Process to Obtain a Food-Grade Sulforaphane-Rich Extract from Broccoli (Brassica oleracea var. italica).

Francis González, Julián Quintero, Rodrigo Del Río

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Frequent Collaborators

3 joint publications

Víctor Zambrano

2 joint publications

Antonio Castillo

2 joint publications

Julián Quintero

2 joint publications

Rubén Bustos