Rubén Bustos

2PUBLICATIONS
5CO-AUTHORS
Powder and particle technologyFood engineering
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Publications (2)

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|Jun 26, 2026
Sulforaphane Microcapsules via O/W Emulsion: Development, Characterization, and Application in Functional Yogurt.

|Oct 28, 2023
Optimization of a Microencapsulation Process Using Oil-in-Water (O/W) Emulsion to Increase Thermal Stability of Sulforaphane.

Víctor Zambrano, Rubén Bustos, Yipsy Arozarena

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Frequent Collaborators

2 joint publications

Víctor Zambrano

2 joint publications

Andrea Mahn

1 joint publications

Yipsy Arozarena

1 joint publications

Silvia Matiacevich

1 joint publications

Claudia De Paula

Frequent Collaborators

2 joint publications

Víctor Zambrano

2 joint publications

Andrea Mahn

1 joint publications

Yipsy Arozarena

1 joint publications

Silvia Matiacevich

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