Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Ana M Andrés-Grau

13PUBLICATIONS
13CO-AUTHORS
Food properties (incl. characteristics and health benefits)Horticultural crop protection (incl. pests, diseases and weeds)Horticultural crop improvement (incl. selection and breeding)Food packaging, preservation and processingFood chemistry and food sensory science
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (13)

Sort by Publication Date:
|Dec 11, 2025
Assessment of the Isolated and Combined Impact of β-Glucan and <i>Lacticaseibacillus rhamnosus</i> on Cystic Fibrosis Gut Microbiota Using a SHIME<sup>®</sup> System.

Jazmín Viteri-Echeverría, Joaquim Calvo-Lerma, Jorge García-Hernández

|Jun 13, 2025
Evaluating the Microstructure and Bioaccessibility of Bioactive Compounds and Antioxidant Activity After the Dehydration of Red Cabbage.

Nicol Mejias, Antonio Vega-Galvez, Alexis Pasten

|Dec 17, 2024
The Impact of Complementary Feeding on Fecal Microbiota in Exclusively Breast-Fed Infants with Cystic Fibrosis (A Descriptive Study).

Andrea Asensio-Grau, María Garriga, Saioa Vicente

|Dec 17, 2024
Mechanical Properties and In Vitro Digestibility of Fermented Lentil and Quinoa Flour Food Prototypes for Older Adults.

Elena Gomez-Gomez, Joaquim Calvo-Lerma, Mónica González

|Aug 10, 2024
Impact of Fava Bean (<i>Vicia faba</i>) Processing on Quality Characteristics and Digestibility of a Protein-Rich Snack.

Kateryna Khvostenko, Sara Muñoz-Pina, Jorge García-Hernández

|Dec 23, 2023
Association between Dietary Intake and Faecal Microbiota in Children with Cystic Fibrosis.

Jazmín Viteri-Echeverría, Joaquim Calvo-Lerma, Miguel Ferriz-Jordán

Pageof 3

Frequent Collaborators

7 joint publications

Jorge García-Hernández

4 joint publications

Sara Muñoz-Pina

3 joint publications

Joaquim Calvo-Lerma

2 joint publications

Ana Heredia

2 joint publications

Jazmín Viteri-Echeverría

2 joint publications

Kateryna Khvostenko

1 joint publications

Amparo Tárrega

1 joint publications

María Garriga

1 joint publications

Antonio Vega-Galvez

1 joint publications

Purificación García-Segovia

Frequent Collaborators

7 joint publications

Jorge García-Hernández

4 joint publications

Sara Muñoz-Pina

3 joint publications

Joaquim Calvo-Lerma

2 joint publications

Ana Heredia

Top Related Videos

Analysis of Interactions between Endobiotics and Human Gut Microbiota Using In Vitro Bath Fermentation Systems
06:58

Analysis of Interactions between Endobiotics and Human Gut Microbiota Using In Vitro Bath Fermentation Systems

Published on : Aug 23, 2019

7.4K
Improved UPLC-UV Method for the Quantification of Vitamin C in Lettuce Varieties (<em>Lactuca sativa</em> L.) and Crop Wild Relatives (<em>Lactuca</em> spp.)
10:22

Improved UPLC-UV Method for the Quantification of Vitamin C in Lettuce Varieties (<em>Lactuca sativa</em> L.) and Crop Wild Relatives (<em>Lactuca</em> spp.)

Published on : Jun 30, 2020

13.4K
Growing a Cystic Fibrosis-Relevant Polymicrobial Biofilm to Probe Community Phenotypes
03:53

Growing a Cystic Fibrosis-Relevant Polymicrobial Biofilm to Probe Community Phenotypes

Published on : Apr 19, 2024

472
See more related videos

Top Related Videos

Analysis of Interactions between Endobiotics and Human Gut Microbiota Using In Vitro Bath Fermentation Systems
06:58

Analysis of Interactions between Endobiotics and Human Gut Microbiota Using In Vitro Bath Fermentation Systems

Published on : Aug 23, 2019

7.4K
Improved UPLC-UV Method for the Quantification of Vitamin C in Lettuce Varieties (<em>Lactuca sativa</em> L.) and Crop Wild Relatives (<em>Lactuca</em> spp.)
10:22

Improved UPLC-UV Method for the Quantification of Vitamin C in Lettuce Varieties (<em>Lactuca sativa</em> L.) and Crop Wild Relatives (<em>Lactuca</em> spp.)

Published on : Jun 30, 2020

13.4K
Growing a Cystic Fibrosis-Relevant Polymicrobial Biofilm to Probe Community Phenotypes
03:53

Growing a Cystic Fibrosis-Relevant Polymicrobial Biofilm to Probe Community Phenotypes

Published on : Apr 19, 2024

472
See more related videos