Joaquim Calvo-Lerma

19PUBLICATIONS
33CO-AUTHORS
Food properties (incl. characteristics and health benefits)Horticultural crop improvement (incl. selection and breeding)Medical biochemistry - amino acids and metabolitesInfant and child healthNutrigenomics and personalised nutrition
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (19)

|Jan 08, 2026
Influence of the origin of dietary proteins (plant vs. animal) on the faecal microbiota of older adults.

Elena Gomez-Gomez, Miguel Ferriz-Jordán, Andrea Asensio-Grau

|Dec 11, 2025
Assessment of the Isolated and Combined Impact of β-Glucan and Lacticaseibacillus rhamnosus on Cystic Fibrosis Gut Microbiota Using a SHIME® System.

Jazmín Viteri-Echeverría, Joaquim Calvo-Lerma, Jorge García-Hernández

|Dec 20, 2024
Screening of the effect of new food prototypes based on fermented lentil and quinoa flours on the colonic microbiota of older adults through a static in vitro colonic fermentation model.

Elena Gomez-Gomez, Andrea Asensio-Grau, Ana Heredia

|Dec 17, 2024
The Impact of Complementary Feeding on Fecal Microbiota in Exclusively Breast-Fed Infants with Cystic Fibrosis (A Descriptive Study).

Andrea Asensio-Grau, María Garriga, Saioa Vicente

|Dec 17, 2024
Mechanical Properties and In Vitro Digestibility of Fermented Lentil and Quinoa Flour Food Prototypes for Older Adults.

Elena Gomez-Gomez, Joaquim Calvo-Lerma, Mónica González

|Dec 02, 2024
Comprehensive Targeted and Quantitative Profiling of the Human Milk Metabolome: Impact of Delivery Mode, Breastfeeding Practices, and Maternal Diet.

Joaquim Calvo-Lerma, Raúl Cabrera-Rubio, Carles Lerin

Pageof 4

Frequent Collaborators

3 joint publications

Ana Andrés

3 joint publications

Andrea Asensio-Grau

2 joint publications

Sandra Woodcock

2 joint publications

Annabel Zettl