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Ana Heredia

2PUBLICATIONS

7CO-AUTHORS

Food properties (incl. characteristics and health benefits)

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Publications (2)

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|Dec 11, 2025

Assessment of the Isolated and Combined Impact of β-Glucan and <i>Lacticaseibacillus rhamnosus</i> on Cystic Fibrosis Gut Microbiota Using a SHIME<sup>®</sup> System.

Jazmín Viteri-Echeverría, Joaquim Calvo-Lerma, Jorge García-Hernández

|Nov 14, 2023

In Vitro Digestion Assessment (Standard vs. Older Adult Model) on Antioxidant Properties and Mineral Bioaccessibility of Fermented Dried Lentils and Quinoa.

Janaina Sánchez-García, Sara Muñoz-Pina, Jorge García-Hernández

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Frequent Collaborators

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Jorge García-Hernández

2 joint publications

Ana Andrés

1 joint publications

Sara Muñoz-Pina

1 joint publications

Amparo Tárrega

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Jazmín Viteri-Echeverría

1 joint publications

Joaquim Calvo-Lerma

1 joint publications

Andrea Asensio-Grau

Frequent Collaborators

2 joint publications

Jorge García-Hernández

2 joint publications

Ana Andrés

1 joint publications

Sara Muñoz-Pina

1 joint publications

Amparo Tárrega

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