Jasna Bertoncelj

2PUBLICATIONS
12CO-AUTHORS
Food properties (incl. characteristics and health benefits)
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Publications (2)

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|Mar 28, 2026
Age, Food Neophobia, and Whole-Grain Acceptance in Slovenian Adolescents in the Context of Organized School Meals: Insights from the National "Whole Grain" Project.

Eva M Čad, Anja Bolha, Blaž Ferjančič

|Nov 27, 2021
Inadequate Intake of Dietary Fibre in Adolescents, Adults, and Elderlies: Results of Slovenian Representative SI. Menu Study.

Barbara Koroušić Seljak, Eva Valenčič, Hristo Hristov

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Živa Lavriša

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