Aleš Kuhar
2PUBLICATIONS
5CO-AUTHORS
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Publications (2)
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|Mar 29, 2023
Identifying Differences in Consumer Attitudes towards Local Foods in Organic and National Voluntary Quality Certification Schemes.Hristo Hristov, Karmen Erjavec, Igor Pravst
|Aug 29, 2020
Is a Consumer Perception of Salt Modification a Sensory or a Behavioural Phenomenon? Insights from a Bread Study.Aleš Kuhar, Mojca Korošec, Anja Bolha
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