Fumica Orbanić

4PUBLICATIONS

12CO-AUTHORS

Horticultural crop improvement (incl. selection and breeding)Oenology and viticultureCultural studies of agriculture, food and wine

Featured researcher

Get your video featured.

Publish with JoVE

Featured researcher

Get your video featured.

Publish with JoVE

Publications (4)

Sort by Publication Date:

|Feb 27, 2026

Exploring Ultrasound Treatments as a Prefermentative Technique to Enhance the Phenolic Composition and the Taste Sensory Attributes of Malvazija Istarska Wines.

Erik Matić, Fumica Orbanić, Ivana Horvat

|Nov 09, 2024

Evaluating the Impact of Pre-Fermentative and Post-Fermentative Vinification Technologies on Bioactive Compounds and Antioxidant Activity of Teran Red Wine By-Products.

Sanja Radeka, Fumica Orbanić, Sara Rossi

|Oct 28, 2023

Applying Different Vinification Techniques in Teran Red Wine Production: Impact on Bioactive Compounds and Sensory Attributes.

Fumica Orbanić, Sara Rossi, Ena Bestulić

|Jun 24, 2022

Bioactive Compounds and Antioxidant Activity of Red and White Wines Produced from Autochthonous Croatian Varieties: Effect of Moderate Consumption on Human Health.

Sanja Radeka, Sara Rossi, Ena Bestulić

Pageof 1

Frequent Collaborators

4 joint publications

Sanja Radeka

4 joint publications

Sara Rossi

4 joint publications

Ivana Horvat

3 joint publications

Ena Bestulić

3 joint publications

Igor Lukić

3 joint publications

Marijan Bubola

1 joint publications

Teodora Zaninović Jurjević

1 joint publications

Štefica Dvornik

1 joint publications

Irena Budić-Leto

1 joint publications

Anita Silvana Ilak Peršurić

Frequent Collaborators

4 joint publications

Sanja Radeka

4 joint publications

Sara Rossi

4 joint publications

Ivana Horvat

3 joint publications

Ena Bestulić