Irena Budić-Leto

8PUBLICATIONS
16CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Cultural studies of agriculture, food and wineItalian languageBeverage chemistry and beverage sensory scienceOenology and viticulture
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Publications (8)

|May 13, 2026
Food Biotechnology Potential of Grape-Derived Aureobasidium pullulans: Characterization and Screening for Enzyme Production Capacity.

|Nov 27, 2025
Advances in Wine Physicochemical Properties, Sensory Attributes, and Health Benefits.

Irena Budić-Leto, Jasenka Gajdoš Kljusurić

|Jan 25, 2025
Effect of Indigenous Non-Saccharomyces Yeasts on Lipid Compositions of Maraština Wine.

Ana Boban, Urska Vrhovsek, Domenico Masuero

|Sep 28, 2024
Modulation of Aromatic Amino Acid Metabolism by Indigenous Non-Saccharomyces Yeasts in Croatian Maraština Wines.

Ana Boban, Urska Vrhovsek, Andrea Anesi

|Jul 13, 2024
Sequential Fermentation in Red Wine cv. Babić Production: The Influence of Torulaspora delbrueckii and Lachancea thermotolerans Yeasts on the Aromatic and Sensory Profile.

Stipe Ivić, Ana Jeromel, Bernard Kozina

|Oct 28, 2023
Applying Different Vinification Techniques in Teran Red Wine Production: Impact on Bioactive Compounds and Sensory Attributes.

Fumica Orbanić, Sara Rossi, Ena Bestulić

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Frequent Collaborators

4 joint publications

Ana Boban

2 joint publications

Ana Mucalo

2 joint publications

Jasenka Gajdoš Kljusurić

1 joint publications

Silvia Carlin