Ana Boban
4PUBLICATIONS
8CO-AUTHORS
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Publications (4)
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|Sep 28, 2024
Modulation of Aromatic Amino Acid Metabolism by Indigenous Non-<i>Saccharomyces</i> Yeasts in Croatian Maraština Wines.Ana Boban, Urska Vrhovsek, Andrea Anesi
|Jul 13, 2024
Sequential Fermentation in Red Wine <i>cv</i>. Babić Production: The Influence of <i>Torulaspora delbrueckii</i> and <i>Lachancea thermotolerans</i> Yeasts on the Aromatic and Sensory Profile.Stipe Ivić, Ana Jeromel, Bernard Kozina
|Dec 23, 2022
A Targeted and an Untargeted Metabolomics Approach to the Volatile Aroma Profile of Young 'Maraština' Wines.Ana Boban, Urska Vrhovsek, Silvia Carlin
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