Ana-Marija Jagatić Korenika

5PUBLICATIONS
8CO-AUTHORS
Beverage chemistry and beverage sensory scienceOenology and viticultureMetabolomic chemistryFrench languageFree radical chemistry
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Publications (5)

|Jul 13, 2024
Sequential Fermentation in Red Wine cv. Babić Production: The Influence of Torulaspora delbrueckii and Lachancea thermotolerans Yeasts on the Aromatic and Sensory Profile.

Stipe Ivić, Ana Jeromel, Bernard Kozina

|Mar 11, 2023
The Influence of Grape Clone and Yeast Strain on Varietal Thiol Concentrations and Sensory Properties of Graševina Wines.

Marina Tomašević, Katarina Lukić, Natka Ćurko

|Jan 12, 2021
NMR in the Service of Wine Differentiation.

Marko Viskić, Luna Maslov Bandić, Ana-Marija Jagatić Korenika

|Sep 25, 2020
Volatile Profile Characterization of Croatian Commercial Sparkling Wines.

Ana-Marija Jagatić Korenika, Darko Preiner, Ivana Tomaz

|Jul 30, 2020
Effect of Different Reducing Agents on Aromatic Compounds, Antioxidant and Chromatic Properties of Sauvignon Blanc Wine.

Ana-Marija Jagatić Korenika, Josipa Biloš, Bernard Kozina

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Frequent Collaborators

3 joint publications

Darko Preiner

2 joint publications

Ivana Tomaz

1 joint publications

Luna Maslov Bandić

1 joint publications

Marina Tomašević