Luna Maslov Bandić

9PUBLICATIONS
33CO-AUTHORS
Food technologyProteins and peptidesFood packaging, preservation and processingNatural products and bioactive compoundsPowder and particle technology
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Publications (9)

|Aug 27, 2026
Jostaberry (Ribes × nidigrolaria) as a Functional Ingredient for 3D Printed Snacks: Impact of Starch Type and Storage on Antioxidant Profile and Stability.

|Mar 14, 2026
Preliminary Investigation on Mandarin Peel Extraction and Development of Functionalized Chitosan-Guar Gum Edible Films Using Response Surface Methodology (RSM).

Miriam Arianna Boninsegna, Slaven Jurić, Amalia Piscopo

|Dec 15, 2025
Synergistic Effect of Composite Chitosan/Phenylalanine Edible Coating on the Postharvest Bioactive Composition of Mandarin Fruit.

Slaven Jurić, Marko Vuković, Marija Sigurnjak Bureš

|Jun 26, 2025
Microwave-Assisted Extraction of Bioactive Compounds from Mandarin Peel: A Comprehensive Biorefinery Strategy.

Marina Jurić, Nikolina Golub, Emerik Galić

|May 14, 2025
Silicon-Mediated Modulation of Olive Leaf Phytochemistry: Genotype-Specific and Stress-Dependent Responses.

Marin Cukrov, Velemir Ninkovic, Luna Maslov Bandić

|Jan 24, 2025
Simultaneous Encapsulation of Probiotic Bacteria (Lactococcus lactis, and Lactiplantibacillus plantarum) in Calcium Alginate Hydrogels.

Marko Vinceković, Luna Maslov Bandić, Fabijan Oštarić

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Frequent Collaborators

2 joint publications

Boris Duralija

2 joint publications

Slaven Jurić

1 joint publications

Ana-Marija Jagatić Korenika

1 joint publications

Duygu Ayvaz Sönmez