Nevijo Zdolec

9PUBLICATIONS
25CO-AUTHORS
Animal protection (incl. pests and pathogens)Powder and particle technologyFood packaging, preservation and processingIndustrial microbiology (incl. biofeedstocks)Food technology
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Publications (9)

|Jun 22, 2026
Organic Acid Meat Decontamination: Optimising Application Parameters to Reduce the Microbial Load of Yersinia enterocolitica 4/O:3 on Pork.

|Jan 24, 2025
Simultaneous Encapsulation of Probiotic Bacteria (Lactococcus lactis, and Lactiplantibacillus plantarum) in Calcium Alginate Hydrogels.

Marko Vinceković, Luna Maslov Bandić, Fabijan Oštarić

|Jul 27, 2022
Systematic Review and Meta-Analysis of the Efficacy of Interventions Applied during Primary Processing to Reduce Microbial Contamination on Pig Carcasses.

Nevijo Zdolec, Aurelia Kotsiri, Kurt Houf

|May 28, 2022
Prevalence and Persistence of Multidrug-Resistant Yersinia enterocolitica 4/O:3 in Tonsils of Slaughter Pigs from Different Housing Systems in Croatia.

Nevijo Zdolec, Marta Kiš, Dean Jankuloski

|Nov 25, 2021
Mycobiota and Mycotoxin Contamination of Traditional and Industrial Dry-Fermented Sausage Kulen.

Tina Lešić, Manuela Zadravec, Nevijo Zdolec

|Dec 07, 2018
Tracing of Listeria monocytogenes Contamination Routes in Fermented Sausage Production Chain by Pulsed-Field Gel Electrophoresis Typing.

Valerij Pažin, Dean Jankuloski, Lidija Kozačinski

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Frequent Collaborators

2 joint publications

Dragan Antić

1 joint publications

Ramesh C Ray

1 joint publications

Slavomír Marcinčák

1 joint publications

Dana Marcinčáková