Natka Ćurko
5PUBLICATIONS
12CO-AUTHORS
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Publications (5)
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|Jan 27, 2026
Comparative Assessment of Reverse Osmosis and Nanofiltration for Wine Partial Dealcoholization: Effects on Membrane Performance, Fouling, and Phenolic Compounds.Josip Ćurko, Marin Matošić, Karin Kovačević Ganić
|Jul 27, 2024
Effect of Pulsed Electric Field Pretreatment on the Concentration of Lipophilic and Hydrophilic Compounds in Cold-Pressed Grape Seed Oil Produced from Wine Waste.Natka Ćurko, Katarina Perić, Tomislava Vukušić Pavičić
|Mar 11, 2023
The Influence of Grape Clone and Yeast Strain on Varietal Thiol Concentrations and Sensory Properties of Graševina Wines.Marina Tomašević, Katarina Lukić, Natka Ćurko
|Aug 06, 2020
Phenolic and Aroma Changes of Red and White Wines during Aging Induced by High Hydrostatic Pressure.Katarina Lukić, Natka Ćurko, Marina Tomašević
|Nov 02, 2017
Extraction of Proanthocyanidins and Anthocyanins from Grape Skin by Using Ionic Liquids.Natka Ćurko, Marina Tomašević, Marina Cvjetko Bubalo
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Frequent Collaborators
4 joint publications
Marina Tomašević
4 joint publications
Karin Kovačević Ganić
3 joint publications
Katarina Perić
1 joint publications
Marina Cvjetko Bubalo
1 joint publications
Leo Gracin
1 joint publications
Ivana Radojčić Redovniković
1 joint publications
Ana-Marija Jagatić Korenika
1 joint publications
Darko Preiner
1 joint publications
Tomislava Vukušić Pavičić
1 joint publications
Josip Ćurko
