Štefica Dvornik

1PUBLICATIONS
7CO-AUTHORS
Cultural studies of agriculture, food and wine
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Publications (1)

|Jun 24, 2022
Bioactive Compounds and Antioxidant Activity of Red and White Wines Produced from Autochthonous Croatian Varieties: Effect of Moderate Consumption on Human Health.

Sanja Radeka, Sara Rossi, Ena Bestulić

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Sanja Radeka

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Sara Rossi

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Ena Bestulić

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Ivana Horvat