Sabrina Voce

2PUBLICATIONS
4CO-AUTHORS
Food engineering
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Publications (2)

|Jul 28, 2026
Traditional and Emerging Maceration Techniques in Red Winemaking: Extraction Mechanisms Shaping Phenolic Composition, Volatile Profile, and Sensory Expression.

|Feb 26, 2025
Use of Emerging Technologies and Non-Saccharomyces spp. for Tailoring the Composition of Yeast Derivatives: Effect on White Wine Aging.

Sabrina Voce, Anna Bortolini, Lara Tat

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Frequent Collaborators

2 joint publications

Piergiorgio Comuzzo

1 joint publications

Anna Bortolini

1 joint publications

Andrea Natolino

1 joint publications

Melita Sternad Lemut