Anna Bortolini

1PUBLICATIONS
3CO-AUTHORS
Food engineering
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Publications (1)

|Feb 26, 2025
Use of Emerging Technologies and Non-<i>Saccharomyces</i> spp. for Tailoring the Composition of Yeast Derivatives: Effect on White Wine Aging.

Sabrina Voce, Anna Bortolini, Lara Tat

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Frequent Collaborators

1 joint publications

Sabrina Voce

1 joint publications

Andrea Natolino

1 joint publications

Piergiorgio Comuzzo