Melita Sternad Lemut

2PUBLICATIONS
3CO-AUTHORS
Food engineeringTree improvement (incl. selection and breeding)
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Publications (2)

|Jul 28, 2026
Traditional and Emerging Maceration Techniques in Red Winemaking: Extraction Mechanisms Shaping Phenolic Composition, Volatile Profile, and Sensory Expression.

|Mar 28, 2026
Harnessing the Enzymatic Potential of Indigenous Yeast Strains: Screening and Evaluation for Biocontrol and Oenological Advancements.

Rowland Adetayo Adesida, Jan Reščič, Lorena Butinar

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Frequent Collaborators

1 joint publications

Lorena Butinar

1 joint publications

Piergiorgio Comuzzo

1 joint publications

Sabrina Voce