Maite Iriondo-DeHond

7PUBLICATIONS
4CO-AUTHORS
Powder and particle technologyFood packaging, preservation and processingHorticultural crop protection (incl. pests, diseases and weeds)Sensor technology (incl. chemical aspects)Beverage chemistry and beverage sensory science
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Publications (7)

|Apr 13, 2024
The Impact of the Drying Process on the Antioxidant and Anti-Inflammatory Potential of Dried Ripe Coffee Cherry Pulp Soluble Powder.

Marta B López-Parra, Irene Gómez-Domínguez, Maite Iriondo-DeHond

|Sep 04, 2020
Nutritional Quality, Sensory Analysis and Shelf Life Stability of Yogurts Containing Inulin-Type Fructans and Winery Byproducts for Sustainable Health.

Maite Iriondo-DeHond, José Manuel Blázquez-Duff, María Dolores Del Castillo

|Aug 23, 2020
Applications of Compounds from Coffee Processing By-Products.

Amaia Iriondo-DeHond, Maite Iriondo-DeHond, María Dolores Del Castillo

|May 16, 2020
Assessment of Healthy and Harmful Maillard Reaction Products in a Novel Coffee Cascara Beverage: Melanoidins and Acrylamide.

Amaia Iriondo-DeHond, Ana Sofía Elizondo, Maite Iriondo-DeHond

|Mar 21, 2020
Effect of Coffee Cascara Dietary Fiber on the Physicochemical, Nutritional and Sensory Properties of a Gluten-Free Bread Formulation.

Maria Belen Rios, Amaia Iriondo-DeHond, Maite Iriondo-DeHond

|Mar 04, 2020
Sensory Acceptance, Appetite Control and Gastrointestinal Tolerance of Yogurts Containing Coffee-Cascara Extract and Inulin.

Maite Iriondo-DeHond, Amaia Iriondo-DeHond, Teresa Herrera

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Frequent Collaborators

6 joint publications

María Dolores Del Castillo

5 joint publications

Amaia Iriondo-DeHond

2 joint publications

Jose A Mendiola

1 joint publications

Sergio Gómez-Alonso