Sergio Gómez-Alonso

22PUBLICATIONS
42CO-AUTHORS
ChiropracticHorticultural crop improvement (incl. selection and breeding)Food packaging, preservation and processingBeverage chemistry and beverage sensory scienceMolecular medicine
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Publications (22)

|Feb 27, 2026
Dehydrated Hibiscus sabdariffa Calyces as Anthocyanin-Rich Natural Colorants: Influence of Food-Grade Extraction and Syrup Formulation on Stability and Technological Performance.

Maria Eduarda Carvalho Vargas, Victoria Diniz Shimizu-Marin, Yara Paula Nishiyama-Hortense

|Jun 13, 2025
BRS Carmem Grape Liqueurs: Influence of Alcoholic Base on Physicochemical Characteristics, Anthocyanin Composition, and Sensory Acceptance.

Francielli Brondani da Silva, Taís Gaspar, Victoria Diniz Shimizu-Marin

|May 01, 2025
Proteome evaluation of the biological activity of grape seed extract (GSE) on the intestine of rats.

Eduardo Guisantes-Batán, Sara Artigas-Jerónimo, Lorena Mazuecos

|Nov 09, 2024
Structured Fruit Cube Snack of BRS Vitoria Grape with Gala Apple: Phenolic Composition and Sensory Attributes.

Yara Paula Nishiyama-Hortense, Carolina Olivati, Victoria Diniz Shimizu-Marin

|Jul 27, 2024
Enhancing Vascular Health and Lowering Blood Pressure in Spontaneously Hypertensive Rats through Syrah Grape (Vitis vinifera) Pomace: The Role of Phenolic Compounds.

Kelly C M da Costa, Lorrayne de S Oliveira, Júlia C Silva

|Feb 10, 2024
The Biosynthesis, Accumulation of Phenolic Compounds and Antioxidant Response in Lactuca sativa L. Plants Inoculated with a Biofertilizer Based on Soil Yeast and Iron Nanoparticles.

Daniela Berríos, Javiera Nahuelcura, Felipe González

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Frequent Collaborators

9 joint publications

José Pérez-Navarro

5 joint publications

Yara Paula Nishiyama-Hortense

4 joint publications

Roberto Da-Silva

3 joint publications

Carolina Olivati