Carolina Olivati

5PUBLICATIONS
7CO-AUTHORS
Post harvest horticultural technologies (incl. transportation and storage)Oenology and viticultureBeverage chemistry and beverage sensory scienceOptical properties of materialsHorticultural crop growth and development
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Publications (5)

|May 27, 2026
Hydroxymethylfurfural Formation and Sensory Implications in Raisins: Effects of Cultivar, Extra Virgin Olive Oil Pretreatment, and Storage Temperature.

|Apr 23, 2025
'BRS Vitoria' Grapes Across Four Production Cycles: Morphological, Mineral, and Phenolic Changes.

Mariana de Souza Leite Garcia-Santos, Victoria Diniz Shimizu-Marin, Yara Paula Nishiyama-Hortense

|Nov 09, 2024
Structured Fruit Cube Snack of BRS Vitoria Grape with Gala Apple: Phenolic Composition and Sensory Attributes.

Yara Paula Nishiyama-Hortense, Carolina Olivati, Victoria Diniz Shimizu-Marin

|Oct 28, 2023
Dark-Chocolate-Coated BRS Clara Raisins: Phenolic Composition and Sensory Attributes.

Carolina Olivati, Yara Paula Nishiyama-Hortense, Natália Soares Janzantti

|Jul 14, 2023
Phenolic Composition of Brazilian BRS Carmem (Muscat Belly A × BRS Rúbea) Grapes: Evaluation of Their Potential Use as Bioingredients.

Yara Paula Nishiyama-Hortense, Carolina Olivati, José Pérez-Navarro

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Frequent Collaborators

5 joint publications

Yara Paula Nishiyama-Hortense

3 joint publications

Roberto Da-Silva

3 joint publications

Sergio Gómez-Alonso

3 joint publications

Natália Soares Janzantti