Yara Paula Nishiyama-Hortense

7PUBLICATIONS
8CO-AUTHORS
Post harvest horticultural technologies (incl. transportation and storage)ChiropracticHorticultural crop improvement (incl. selection and breeding)Oenology and viticultureBeverage chemistry and beverage sensory science
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (7)

|May 27, 2026
Hydroxymethylfurfural Formation and Sensory Implications in Raisins: Effects of Cultivar, Extra Virgin Olive Oil Pretreatment, and Storage Temperature.

|Feb 27, 2026
Dehydrated Hibiscus sabdariffa Calyces as Anthocyanin-Rich Natural Colorants: Influence of Food-Grade Extraction and Syrup Formulation on Stability and Technological Performance.

Maria Eduarda Carvalho Vargas, Victoria Diniz Shimizu-Marin, Yara Paula Nishiyama-Hortense

|Jun 13, 2025
BRS Carmem Grape Liqueurs: Influence of Alcoholic Base on Physicochemical Characteristics, Anthocyanin Composition, and Sensory Acceptance.

Francielli Brondani da Silva, Taís Gaspar, Victoria Diniz Shimizu-Marin

|Apr 23, 2025
'BRS Vitoria' Grapes Across Four Production Cycles: Morphological, Mineral, and Phenolic Changes.

Mariana de Souza Leite Garcia-Santos, Victoria Diniz Shimizu-Marin, Yara Paula Nishiyama-Hortense

|Nov 09, 2024
Structured Fruit Cube Snack of BRS Vitoria Grape with Gala Apple: Phenolic Composition and Sensory Attributes.

Yara Paula Nishiyama-Hortense, Carolina Olivati, Victoria Diniz Shimizu-Marin

|Oct 28, 2023
Dark-Chocolate-Coated BRS Clara Raisins: Phenolic Composition and Sensory Attributes.

Carolina Olivati, Yara Paula Nishiyama-Hortense, Natália Soares Janzantti

Pageof 2

Frequent Collaborators

5 joint publications

Carolina Olivati

5 joint publications

Sergio Gómez-Alonso

4 joint publications

Roberto Da-Silva

4 joint publications

Victoria Diniz Shimizu-Marin