Victoria Diniz Shimizu-Marin

4PUBLICATIONS
7CO-AUTHORS
Post harvest horticultural technologies (incl. transportation and storage)Horticultural crop improvement (incl. selection and breeding)Oenology and viticultureBeverage chemistry and beverage sensory science
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Publications (4)

|May 27, 2026
Hydroxymethylfurfural Formation and Sensory Implications in Raisins: Effects of Cultivar, Extra Virgin Olive Oil Pretreatment, and Storage Temperature.

|Jun 13, 2025
BRS Carmem Grape Liqueurs: Influence of Alcoholic Base on Physicochemical Characteristics, Anthocyanin Composition, and Sensory Acceptance.

Francielli Brondani da Silva, Taís Gaspar, Victoria Diniz Shimizu-Marin

|Apr 23, 2025
'BRS Vitoria' Grapes Across Four Production Cycles: Morphological, Mineral, and Phenolic Changes.

Mariana de Souza Leite Garcia-Santos, Victoria Diniz Shimizu-Marin, Yara Paula Nishiyama-Hortense

|Nov 09, 2024
Structured Fruit Cube Snack of BRS Vitoria Grape with Gala Apple: Phenolic Composition and Sensory Attributes.

Yara Paula Nishiyama-Hortense, Carolina Olivati, Victoria Diniz Shimizu-Marin

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Frequent Collaborators

4 joint publications

Yara Paula Nishiyama-Hortense

3 joint publications

Carolina Olivati

2 joint publications

Natália Soares Janzantti

2 joint publications

Sergio Gómez-Alonso