Roberto Da-Silva

8PUBLICATIONS
25CO-AUTHORS
ChiropracticBeverage chemistry and beverage sensory scienceOptical properties of materialsHorticultural crop growth and developmentFood technology
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Publications (8)

|Feb 27, 2026
Dehydrated Hibiscus sabdariffa Calyces as Anthocyanin-Rich Natural Colorants: Influence of Food-Grade Extraction and Syrup Formulation on Stability and Technological Performance.

Maria Eduarda Carvalho Vargas, Victoria Diniz Shimizu-Marin, Yara Paula Nishiyama-Hortense

|Nov 09, 2024
Structured Fruit Cube Snack of BRS Vitoria Grape with Gala Apple: Phenolic Composition and Sensory Attributes.

Yara Paula Nishiyama-Hortense, Carolina Olivati, Victoria Diniz Shimizu-Marin

|Oct 28, 2023
Dark-Chocolate-Coated BRS Clara Raisins: Phenolic Composition and Sensory Attributes.

Carolina Olivati, Yara Paula Nishiyama-Hortense, Natália Soares Janzantti

|Jul 14, 2023
Phenolic Composition of Brazilian BRS Carmem (Muscat Belly A × BRS Rúbea) Grapes: Evaluation of Their Potential Use as Bioingredients.

Yara Paula Nishiyama-Hortense, Carolina Olivati, José Pérez-Navarro

|Mar 10, 2022
Screening of Novel Bioactive Peptides from Goat Casein: In Silico to In Vitro Validation.

Ezequiel R Coscueta, Patrícia Batista, José Erick Galindo Gomes

|Oct 21, 2020
Degradation of the Organochlorinated Herbicide Diuron by Rainforest Basidiomycetes.

Caroline Henn, Ricardo M Arakaki, Diego Alves Monteiro

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Frequent Collaborators

4 joint publications

Sergio Gómez-Alonso

4 joint publications

Yara Paula Nishiyama-Hortense

3 joint publications

Maurício Boscolo

3 joint publications

Eleni Gomes