José Pérez-Navarro

9PUBLICATIONS
26CO-AUTHORS
ChiropracticHorticultural crop improvement (incl. selection and breeding)Molecular medicineHorticultural crop protection (incl. pests, diseases and weeds)Horticultural crop growth and development
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Publications (9)

|Feb 27, 2026
Dehydrated Hibiscus sabdariffa Calyces as Anthocyanin-Rich Natural Colorants: Influence of Food-Grade Extraction and Syrup Formulation on Stability and Technological Performance.

Maria Eduarda Carvalho Vargas, Victoria Diniz Shimizu-Marin, Yara Paula Nishiyama-Hortense

|Jun 13, 2025
BRS Carmem Grape Liqueurs: Influence of Alcoholic Base on Physicochemical Characteristics, Anthocyanin Composition, and Sensory Acceptance.

Francielli Brondani da Silva, Taís Gaspar, Victoria Diniz Shimizu-Marin

|Jul 27, 2024
Enhancing Vascular Health and Lowering Blood Pressure in Spontaneously Hypertensive Rats through Syrah Grape (Vitis vinifera) Pomace: The Role of Phenolic Compounds.

Kelly C M da Costa, Lorrayne de S Oliveira, Júlia C Silva

|Feb 10, 2024
The Biosynthesis, Accumulation of Phenolic Compounds and Antioxidant Response in Lactuca sativa L. Plants Inoculated with a Biofertilizer Based on Soil Yeast and Iron Nanoparticles.

Daniela Berríos, Javiera Nahuelcura, Felipe González

|Jan 23, 2024
Use of Glutathione, Pure or as a Specific Inactivated Yeast, as an Alternative to Sulphur Dioxide for Protecting White Grape Must from Browning.

Marco Bustamante, Pol Giménez, Arnau Just-Borràs

|Jul 14, 2023
Phenolic Composition of Brazilian BRS Carmem (Muscat Belly A × BRS Rúbea) Grapes: Evaluation of Their Potential Use as Bioingredients.

Yara Paula Nishiyama-Hortense, Carolina Olivati, José Pérez-Navarro

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Frequent Collaborators

9 joint publications

Sergio Gómez-Alonso

3 joint publications

Yara Paula Nishiyama-Hortense

2 joint publications

Roberto Da-Silva

1 joint publications

Jeniffer Torres-Vega