Jose Antonio Mendiola

12PUBLICATIONS
25CO-AUTHORS
Food engineeringTraditional Chinese medicine and treatmentsHorticultural crop improvement (incl. selection and breeding)Ecosystem services (incl. pollination)Wastewater treatment processes
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Publications (12)

|Oct 16, 2025
Novel Insights into Torrefacto and Natural Coffee Silverskin: Composition, Bioactivity, Safety, and Environmental Impact for Sustainable Food Applications.

Ernesto Quagliata, Silvina Gazzara, Cecilia Dauber

|Aug 28, 2025
Evaluation of the In Vitro Blood-Brain Barrier Transport of Ferula persica L. Bioactive Compounds.

Pouya Mohammadnezhad, Alberto Valdés, Melis Cokdinleyen

|Jan 25, 2025
Recovery of Bioactive Constituents from Olive Leaf Pruning Waste of Five Different Cultivars: A Comparison of Green Extraction Techniques to Maximize Health Benefits.

Hamid Mushtaq, Simona Piccolella, Jose A Mendiola

|Jan 11, 2025
Optimization of a Pressurized Extraction Process Based on a Ternary Solvent System for the Recovery of Neuroprotective Compounds from Eucalyptus marginata Leaves.

Soumaya Hasni, Hajer Riguene, Jose A Mendiola

|Jan 11, 2025
Biorefining Brazilian Green Propolis: An Eco-Friendly Approach Based on a Sequential High-Pressure Extraction for Recovering High-Added-Value Compounds.

Guilherme Dallarmi Sorita, Wilson Daniel Caicedo Chacon, Monique Martins Strieder

|Nov 01, 2024
Screening and Characterization of 1,8-Cineole-Based Solvents as an Alternative to Hexane for Obtaining Nonpolar Compounds from Plant-Based Milk Coproducts.

Monique M Strieder, Felipe S Bragagnolo, Jose A Mendiola

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Frequent Collaborators

5 joint publications

Elena Ibáñez

4 joint publications

Alejandro Cifuentes

3 joint publications

Maria Dolores Del Castillo

2 joint publications

Amaia Iriondo-DeHond