Alberto Valdés

19PUBLICATIONS
35CO-AUTHORS
Food properties (incl. characteristics and health benefits)Oenology and viticultureBiologically active moleculesTraditional Chinese medicine and treatmentsCancer diagnosis
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Publications (19)

|Sep 26, 2026
Urinary Hypaphorine as a Candidate Marker of FFQ-Derived Legume Intake Within the EAT-Lancet Framework in Free-Living Adults.

|May 27, 2026
Green Valorization of Two-Phase Olive Pomace via Pressurized Liquid Extraction: Process Optimization, Comprehensive Metabolite Analysis and Functional Applications.

|May 13, 2026
Exploring Neuroprotective Potential of Bioactive Compounds Obtained from Artichoke By-Products by Pressurized Liquid Extraction via Response Surface Methodology.

|Aug 28, 2025
Evaluation of the In Vitro Blood-Brain Barrier Transport of Ferula persica L. Bioactive Compounds.

Pouya Mohammadnezhad, Alberto Valdés, Melis Cokdinleyen

|Jan 08, 2025
Faecal Metabolome Profiles in Individuals Diagnosed with Hyperplastic Polyps and Conventional Adenomas.

Alberto Valdés, Sergio Ruiz-Saavedra, Nuria Salazar

|Dec 17, 2024
Optimization and Chemical Characterization of Extracts Obtained from Ferula persica var. latisecta Aerial Parts and Roots and Their Neuroprotective Evaluation.

Pouya Mohammadnezhad, Alberto Valdés, Alejandro Cifuentes

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Frequent Collaborators

13 joint publications

Alejandro Cifuentes

6 joint publications

Elena Ibáñez

4 joint publications

Gerardo Álvarez-Rivera

3 joint publications

José David Sánchez-Martínez