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Miguel Herrero

15PUBLICATIONS

15CO-AUTHORS

Food chemistry and food sensory scienceMetabolomic chemistryBioremediationInstrumental methods (excl. immunological and bioassay methods)Autonomic nervous system

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Publications (15)

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|Oct 29, 2024

Special issue on "Foodomics and Advanced Food Analysis," Autumn 2024.

Alejandro Cifuentes, Miguel Herrero

|Jan 10, 2024

In vivo neuroprotective capacity of a Dunaliella salina extract - comprehensive transcriptomics and metabolomics study.

Alberto Valdés, José David Sánchez-Martínez, Rocío Gallego

|Oct 03, 2023

Towards green extraction of bioactive natural compounds.

Miguel Herrero

|Aug 21, 2023

Capillary electromigration methods for food analysis and Foodomics: Advances and applications in the period March 2021 to March 2023.

Gloria Domínguez-Rodríguez, Lidia Montero, Miguel Herrero

|Dec 19, 2021

Study of the potential neuroprotective effect of Dunaliella salina extract in SH-SY5Y cell model.

Rocío Gallego, Alberto Valdés, José David Sánchez-Martínez

|Nov 23, 2021

Foodomics: Analytical Opportunities and Challenges.

Alberto Valdés, Gerardo Álvarez-Rivera, Bárbara Socas-Rodríguez

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Frequent Collaborators

5 joint publications

Alejandro Cifuentes

3 joint publications

Alberto Valdés

2 joint publications

Said Toro-Uribe

2 joint publications

Rocío Gallego

2 joint publications

Elena Ibáñez

1 joint publications

David Julian McClements

1 joint publications

Miguel Rebollo-Hernanz

1 joint publications

María Dolores Del Castillo

1 joint publications

Luis Javier López-Giraldo

1 joint publications

Gerardo Álvarez-Rivera

Frequent Collaborators

5 joint publications

Alejandro Cifuentes

3 joint publications

Alberto Valdés

2 joint publications

Said Toro-Uribe

2 joint publications

Rocío Gallego

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