Virginia Fernández-Ruiz

16PUBLICATIONS
43CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Cultural studies of agriculture, food and wineField organic and low chemical input horticultureFood safety, traceability, certification and authenticityNutrigenomics and personalised nutrition
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Publications (16)

|Mar 27, 2025
New Gluten-Free Extruded Snack-Type Products Based on Rice and Chickpea and Fortified with Passion Fruit Skin: Extrusion Cooking Effect on Phenolic Composition, Non-Nutritional Factors, and Antioxidant Properties.

María Ciudad-Mulero, Erika N Vega, Patricia García-Herrera

|Feb 26, 2025
Relationship of Wine Neophobia Levels with Demographic Factors and Wine Consumption Behavior in Spanish Consumers.

Celia Criado, Maria Ángeles Pozo-Bayón, Laura Domínguez

|Feb 13, 2025
Wild Myrtus communis L. Fruit By-Product as a Promising Source of a New Natural Food Colourant: Optimization of the Extraction Process and Chemical Characterization.

Erika N Vega, Lorena González-Zamorano, Elena Cebadera

|Jan 25, 2025
Natural Food Colorant Obtained from Wild Berberis vulgaris L. by Ultrasound-Assisted Extraction: Optimization and Characterization.

Erika N Vega, Lorena González-Zamorano, Elena Cebadera

|Jan 15, 2025
A critical review of synthetic novel foods within the European regulation: proposed classification, toxicological concerns and potential health claims.

Ricardo López-Rodríguez, Johanne Vermetten, Laura Domínguez

|Nov 25, 2023
Natural Sources of Food Colorants as Potential Substitutes for Artificial Additives.

Erika N Vega, María Ciudad-Mulero, Virginia Fernández-Ruiz

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Frequent Collaborators

10 joint publications

Montaña Cámara

9 joint publications

Patricia Morales

7 joint publications

Laura Domínguez

5 joint publications

María Ciudad-Mulero