Lorena González-Zamorano

3PUBLICATIONS

11CO-AUTHORS

Field organic and low chemical input horticultureFood sustainabilityHorticultural crop improvement (incl. selection and breeding)

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Publications (3)

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|Feb 13, 2025

Wild Myrtus communis L. Fruit By-Product as a Promising Source of a New Natural Food Colourant: Optimization of the Extraction Process and Chemical Characterization.

Erika N Vega, Lorena González-Zamorano, Elena Cebadera

|Feb 13, 2025

Harnessing Edible Wild Fruits: Sustainability and Health Aspects.

Lorena González-Zamorano, Rosa M Cámara, Patricia Morales

|Jan 25, 2025

Natural Food Colorant Obtained from Wild Berberis vulgaris L. by Ultrasound-Assisted Extraction: Optimization and Characterization.

Erika N Vega, Lorena González-Zamorano, Elena Cebadera

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Frequent Collaborators

3 joint publications

Montaña Cámara

3 joint publications

Patricia Morales

2 joint publications

Erika N Vega

2 joint publications

Lillian Barros

2 joint publications

Virginia Fernández-Ruiz

1 joint publications

Elena Cebadera

1 joint publications

Tânia C S P Pires

1 joint publications

Adriana K Molina

1 joint publications

Rosa M Cámara

1 joint publications

Javier Tardío

Frequent Collaborators

3 joint publications

Montaña Cámara

3 joint publications

Patricia Morales

2 joint publications

Erika N Vega

2 joint publications

Lillian Barros