Adriana K Molina

7PUBLICATIONS
30CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Phycology (incl. marine grasses)Bioavailability and ecotoxicologyFood packaging, preservation and processingHorticultural crop protection (incl. pests, diseases and weeds)
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Publications (7)

|Jan 25, 2025
Natural Food Colorant Obtained from Wild Berberis vulgaris L. by Ultrasound-Assisted Extraction: Optimization and Characterization.

Erika N Vega, Lorena González-Zamorano, Elena Cebadera

|Apr 27, 2024
Chemical Profile and Biological Activities of Brassica rapa and Brassica napus Ex Situ Collection from Portugal.

Carmo Serrano, M Conceição Oliveira, V R Lopes

|Aug 12, 2023
Chemical Characterization, Bioactivity and Toxicity of European Flora Plant Extracts in Search for Potential Natural Origin Preservatives.

Breno Martins de Deus, Conceição Fernandes, Adriana K Molina

|Apr 13, 2023
Valorization of Pumpkin Peel as a Source of Bioactive Compounds: Optimization of Heat- and Ultrasound-Assisted Extraction.

Maria G Leichtweis, Adriana K Molina, Spyridon A Petropoulos

|Feb 11, 2023
Bioactive Natural Pigments' Extraction, Isolation, and Stability in Food Applications.

Adriana K Molina, Rúbia C G Corrêa, Miguel A Prieto

|Dec 11, 2022
Biological Activity of Pumpkin Byproducts: Antimicrobial and Antioxidant Properties.

Maria G Leichtweis, Adriana K Molina, Tânia C S Pires

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Frequent Collaborators

6 joint publications

Lillian Barros

5 joint publications

Tânia C S Pires

4 joint publications

Carla Pereira

3 joint publications

Maria Inês Dias